More Beach, More of Everything in Tobago

Today we went back to the House of Pancakes. I have decided that they make the best corned beef hash ever there. Just ask Andy.

Then we went to Store Bay Beach followed by Pidgeon Point Beach. It was clear and very warm. Being a Minnesotan that is completely unaccustomed to the warm weather (at least in this season), I was sweating, and my sunscreen kept running into my eyes. That was uncomfortable. Andy swam, I waded in, and we both took some pictures. It is hard to take a bad picture here!


That was today. For dinner, Andy made pasta with clam sauce and curried basmati rice with grocery supplies we had got at the Penny Saver a few days ago.

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