Yesterday and today Andy and I made Neapolitan cookies. They are my new favorite cookies.
It’s an involved process. It takes 2 days to make them. Day 1: make the layers, stack them, and put them in the refrigerator to rest. Day 2: Top with chocolate and cut into small pieces.
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The layers are made of a cake-like mixture with almond paste. There is also a thin layer of raspberry jam and a thin layer of apricot preserves. The cookie is topped with a layer of chocolate.
I think these cake-like treats are called cookies because if you had a cake sized piece of this treat, it would be a hefty amount of calories.
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