Well, apples that were stored in the refrigerator for 4 months are better that way. This past weekend I dried apples.
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Somehow, one of our bags of fall apples is always left behind. Those apples are not made into apple pie, apple cobbler, or any apple whatever. Last year the bag sat in our fridge until we had to make room for the new season of apples. These apples weren’t honeycrisp or anything that would go bad quickly. These apples were good for long term storage…but still…it is definitely better to make apple chips out of them.
Tags: apples, dehyrating, food, weekend